Tartares & Co Menu

At Tartares & Co, the menu feels built around a playful mix of French bistro classics, sharing plates, and tartare-focused creativity, with a clear emphasis on fresh, bold combinations. The experience can easily start with the “TAPAS À PARTAGER OU PAS!” selection, where items like TAPENADE D'OLIVES NOIRE, ŒUF MAYO, and BRUSCHETTA DE TOMATES SÉCHÉES sit alongside richer bites such as FOIE GRAS ET CHUTNEY DE FIGUES and PÂTÉ EN CROUTE, MOUTARDE ET CORNICHON, giving a nice balance between light grazing and indulgent starters. The “ENTRÉES” section leans fresher and more contemporary, with options like SALADE DE ROQUETTE, CÉVICHE DORADE, SALADE CHÈVRE CHAUD, CÉVICHE THON, and SALADE BURRATA, all suggesting a Mediterranean influence with a clean, modern presentation style. The real identity of the restaurant emerges in the “SUGGESTIONS,” where tartares take center stage: TARTARE VÉGÉTARIEN, TARTARE TRUFFE ET BURRATA, TARTARE DE HOMARD FLAMBÉ ET SAINT JACQUES, and TARTARE ANDALOU showcase both classic and elevated interpretations, from vegetarian freshness to luxurious seafood pairings and truffle-rich indulgence. For younger diners, the “PLATS ENFANTS” keep things simple with FILET DE POISSON PANÉ and FILET DE POULET PANÉ, maintaining accessibility without straying from the restaurant’s straightforward comfort-food approach. To finish, the “DESSERTS” section rounds out the menu with familiar favorites and lighter fruit-forward options, including SÉLECTION DE FROMAGES, CHEESE CAKE, FONDANT AU CHOCOLAT, CARPACCIO D'ANANAS CARAMÉLISÉ, and CRÈME BRÛLÉE, offering a satisfying spectrum from rich chocolate to refreshing pineapple. Overall, the menu presents a well-structured balance between sharing culture, refined tartares, and comforting French-inspired dishes, making it feel both approachable and distinctly focused on quality raw and lightly prepared ingredients.